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Finish: Short. Insubstantial, likely due to the low ABV. Slightly mouth-drying tannins but no bitterness. A little bit of the sweet banana note persists. Fades without changing.
a b c d e f g h i j k l m n o p q r s t Bielenberg, Andy (2009). Ireland and the Industrial Revolution: The impact of the industrial revolution on Irish industry, 1801-1922. Routledge. ISBN 978-0415448468. a b c d e f g h i j k l m n o Townsend, Brian (1997–1999). The Lost Distilleries of Ireland. Glasgow, Scotland: Neil Wilson Publishing. ISBN 1-897784-87-2. As whiskey creators, we work with a range of carefully selected partners to explore how different grains, whiskey styles and woods interact and contribute to taste over time – plenty of it! We seek-out the best styles and distillates in Ireland, as well as casks from the four corners of the world. When cask-hunting, we look for, not just those of the highest wood quality and barrel structure but, most importantly, the ones that have been seasoned with exceptional liquid. Our journey has led us to: Paddy is a recent addition to our guide – this 12th position was been previously held by Yellowspot for several years. Royal Oak Distillery, County Carlow (est. 2016) – previously called Walsh Whiskey Distillery. An Irish-Italian venture, since January 2019 100% owned by Illva Saronno the makers of Tia Maria. The distillery is expected to have a capacity of 500,000 cases per year. [68]Vision for Irish Whiskey May 2015" (PDF). www.abfi.ie. Alcoholic Beverage Federation of Ireland. Archived from the original (PDF) on 18 January 2017 . Retrieved 12 January 2017. Situated deep within the Carlow countryside, the Urglin Glebe House is over two centuries old and the headquarters of the Irish Whiskey Co. The company was founded by Bernard and Rosemary Walsh. the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon and European oak casks that were previously used to mature Oloroso Sherry.
McDonald, Henry (14 December 2013). "Irish whiskey industry launches fresh assault on Scotland's dominance". The Guardian . Retrieved 27 May 2014.Walsh Whiskey is the home of Writers’ Tears and The Irishman, a more mainstream brand that spans at least 8 expressions of Irish whiskey. Today we look at two of the most widely available bottlings, a traditional blend and a single malt. Both carry no age statement. Let’s dig in. Ireland also has its own local version of "moonshine," an unaged whiskey called potcheen (also spelled poitín or poteen). Because it's not aged for three years, it can’t legally have “Irish whiskey” on the label, but it is another type of whiskey made in Ireland. a b Woodard, Richard (19 March 2019). "Killowen out to dispel Irish whiskey myths". Scotchwhisky.com . Retrieved 26 May 2019. Arguably one of the best Irish single malt whiskey on the market, Green Spot is a tipple that’ll suit those with a more experienced palate.
Barry, Aoife (9 April 2014). "Whiskey's going to be bringing a lot of dosh to Ireland over the next 10 years…". TheJournal.ie . Retrieved 27 May 2014. Palate: Moderate but not quite syrupy body. Nonexistent tongue burn. Vaguely sweet, with some vanilla and soft caramels, as well as the same strong banana note (banana taffy?). Irish whiskey comes in several forms, with the name of the style depending on the type of grain used and the distillation process. Traditionally, Irish whiskey was produced in pot stills. Irish whiskeys made in a pot still fall into two categories.
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a b c "Whiskey industry in Ireland". abfi.ie. Alcoholic Beverage Federation of Ireland . Retrieved 12 June 2019.
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