Christmas time baked goods are the best, but let’s take a moment to truly appreciate the no bake treats that come along too just like no bake caramel pretzel bites. I literally have a bunch of this caramel chocolate bark in the freezer in preparation of Christmas as we speak!

Pour the caramel mixture into a mug or tall glass and dip each rod, allow to cool on a prepped sheet pan.

Spread about ⅔ of the melted chocolate on top of the parchment paper lined baking sheet Top the chocolate with the pretzels, don't worry about them being perfectly placed on top. It makes me a little sad to think about how I didn’t realize just what a special opportunity it was to be surrounded by family in a safe, loving home and to just be a carefree kid.

But it’s a little more than a bite and truffles clearly wouldn’t work as they are nothing like a truffle. The rest of the recipe, is suitably inspired by my own s alted caramel cupcakes, and my homemade caramel sauce combined. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.Keep caramel pretzels in an airtight container at room temperature layered between parchment paper for about a week. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The hundreds of reviews on the Crumbl cookie recipes that have been posted throughout the past few months can be proof of that!

Wheat Flour ( Wheat, Calcium carbonate, Iron, Thiamin, Niacin), Salt, Vegetable oil, Acidity regulators (citric acid, lactic acid), Sodium bicarbonate, Caramelised white chocolate (Cocoa butter, sugar, whole milk powder, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring: natural vanilla, salt. I have been sitting here forever trying to figure out a name for these things because they are kind of like those “turtle” chocolates people make except not because there are not nuts and the chocolate is on the bottom not a shell on top. When you ask me how much I like salted caramel, you get what is probably described as my version of puppy dog Eyes… I get a craving as soon as it’s mentioned, and it’s all I then want to eat.Simply make, melt, and dip to have such a fun and special holiday treat to share with friends and family!

Start by lining your baking sheet (with the silicone baking mat) with an even layer of pretzel twists. It is made with a thick layer of chocolate, crunchy and salty pretzels, caramel, and extra drizzle of chocolate, and flakey sea salt. Dipping – Dip half of the pretzel “sandwich” into the melted chocolate, shake off excess, and place on wax paper. Calories: 54 kcal Carbohydrates: 9 g Protein: 1 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 1 mg Sodium: 56 mg Potassium: 27 mg Fiber: 1 g Sugar: 5 g Vitamin A: 5 IU Vitamin C: 0. You can use any type of chocolate that you would like to dip these in, and for a batch of 72 you'll probably only need about 22 ounces total.We are only able to deliver to UK mainland addresses which excludes Channel Islands and Scottish Islands as these are 2 day deliveries. Spread the chocolate on a large parchment paper lined baking sheet with an offset spatula or a rubber spatula or a silicone spatula. I find that it is better to chop everything with a sharp knife on a cutting board because the end result will look a lot cleaned and we love that right! I like that these treats are little (as opposed to a whole dipped pretzel rod) because they work well on a treat table for a holiday party.